Did I mention I LOVE this month!
Try this decadent caramel fondue recipe.
1 14oz can Eagle Sweetened Condensed Milk
1 cup Light Corn Syrup
2 cups Brown Sugar
2 Sticks Butter
Simmer in a pot on the stove until the temperature reaches 235degrees with a candy thermometer. Transfer to a fondue pot. Enjoy with apple slices, marshmallows and vanilla ice cream balls!
P.S. Don't be surprised when your kids tweak out from the wholesome ingredients.
Try this decadent caramel fondue recipe.
1 14oz can Eagle Sweetened Condensed Milk
1 cup Light Corn Syrup
2 cups Brown Sugar
2 Sticks Butter
Simmer in a pot on the stove until the temperature reaches 235degrees with a candy thermometer. Transfer to a fondue pot. Enjoy with apple slices, marshmallows and vanilla ice cream balls!
P.S. Don't be surprised when your kids tweak out from the wholesome ingredients.
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